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Omega innovations

March 9, 2017

Simon Thomas has gone from creating meals in the kitchen, to cooking up a new range of products for New Zealand King Salmon. The former chef turned product developer has been charged with leading a new initiative to turn the […]

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Kiwi Can growing great kids

February 21, 2017

Jordan Lawrence is about to take the leap into the big unknown – high school. But first he’s going to leap out of a plane. And with the help of the aquaculture-backed, Kiwi Can programme he has developed the life skills to take both in his […]

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Volker Kuntzsch

February 14, 2017

“Most of you don’t know me. I work on line two. I have AIDS. I was going to resign but I have decided to stay and help Volker change this company.” With those shyly spoken words in the board room […]

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Sir Rob Fenwick

February 14, 2017

Q)Environmentalist, philanthropist, businessman, oyster farmer – you’ve been described as ‘possibly the busiest man in New Zealand’. How do you describe what you do? A) I regard myself as an environmentalist and a businessman. Environmental protectionism is something I’ve worked […]

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MPI Consultation

February 14, 2017

The Minister for Primary Industries wants to hear your views on a proposal to amend the Marlborough Sounds resource management plan to enable relocation of up to six salmon farms. Relocation is being considered as a way to: ensure the […]

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Mussels for Opotiki, by Opotiki

November 10, 2016

Working in an Opotiki convenience store or teaching scuba diving off a Thai beach? For Cassie Jones, 25, like most young locals, high school were drawing her away from her home town. But a burgeoning local mussel industry is changing […]

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Seafood Star Rob Pooley

September 1, 2016

Mussel farming pioneer Rob Pooley has been recognised for 40 years of contribution to the industry, receiving the inaugural Seafood Stars Longstanding Service Award. The Seafood Stars awards were handed out at the Seafood New Zealand conference yesterday to reward innovation […]

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A farmer’s markets

June 29, 2016

Growing up on a 400 acre  wheat and barley farm north of  Adelaide, South Australia, Grant  Rosewarne never knew an old pet. “I think we had the world’s highest  concentration of brown snakes –  which is one of the world’s […]

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The ORA KING Effect

June 29, 2016

The growing buzz around the  premium Ora King brand has helped the value of salmon exports to the USA double in just one year.  With the value of the industry’s chilled whole product sales into the USA rising 100% in […]

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Serving up mussels

March 22, 2016

Giddy-Up! – it’s New Zealand’s first fast food mussel bar. The brainchild of Heith Cheeseman and Maxine Stephenson, Giddy -Up! is a tapas-style eatery on Manners Street in Wellington that serves up Greenshell mussels as the hero of their menu. […]

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Following the yellow brick road

March 22, 2016

Q: You’re arguably one of our strongest advocates for New Zealand seafood – where does this passion come from? A: I don’t come from a commercial fishing family, but like almost every other kiwi, we do love to go out […]

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← Older posts

Aquaculture New Zealand diary

  • 10/03/2016

    Love us Like us

Cuisine

  • 22/03/2016

    Serving up mussels

Education

  • 13/05/2013

    Learning the ropes

Environment

  • 09/02/2016

    A+ project final report

Farming

  • 29/06/2016

    A farmer's markets

Health

  • 14/01/2013

    A sustainable growth story

Innovation

  • 22/03/2016

    Following the yellow brick road

King Salmon

  • 29/06/2016

    A farmer's markets

Mussels

  • 22/03/2016

    Serving up mussels

Oysters

  • 22/09/2015

    Industry launches A+

Regulations

  • 30/09/2011

    Aquaculture enters new era

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