A natural symbol of purity
New Zealand's international reputation for high quality seafood is summed up in one its most iconic products, the New Zealand Greenshell™ Mussel (Perna canaliculus). Unique in that it grows nowhere else on earth, this species is native to New Zealand.
The distinctive jade colour of the shell adds extraordinary visual appeal to a plate, with chefs and consumers worldwide experiencing the culinary versatility, extensive nutritional benefits, succulent plump meat and mild flavour profile of the New Zealand Greenshell™.
Grown in a clean and pure environment with world leading food safety programmes, consumers of New Zealand Greenshell™ Mussels can be assured they are eating one of the safest mussels in the world.
