The New Zealand Pacific Oyster is grand in size and with its deeply cupped shell and white coloured meat, can be perfectly served within the half shell, raw or dressed with a delicious topping and grilled or baked. Here are some great recipes ideas for preparing New Zealand Pacific Oysters.
At the table
With a generous serving of succulent plump meat, creamy white in colour and pure in taste, the New Zealand Pacific Oyster is a visually appealing appetizer or sophisticated ‘small plate’ option. [+] More
At the event
Devine, easy to prepare and quality assured, New Zealand Pacific Oysters are the perfect canapé to impress. [+] More
At the bach
Grown in water so pure you can enjoy them straight from the shell, treat your family and friends at the Bach or bbq. [+] More