New Zealand King Salmon,
Product development technologist
“King Salmon is perfectly suited to summer – it’s a celebration of food in some ways.”
“It’s a food you want to share with friends and family.
“It’s versatile and can be cooked on the BBQ, over the fire, in a frying pan, or in the oven. “_ e beauty of salmon is you can eat it hot or cold, and it’s just as nice.
“And for the home chefs it’s one of those fish that are very forgiving, you can overcook it but still get a good finished product.
“In summer you tend to eat less and salmon is one of those foods that you don’t need a lot to be satisfied. It’s great for serving with salads and light meals.
“The teriyaki is lovely and a real crowd favourite.
“They’re simple, taste great, and you don’t need cutlery to enjoy them.
“You could do them on the BBQ and use them as an entree or serve four or five on a plate as a main course.
Citrus lime glazed salmon fillet
“This is easy to prepare but has a lot of impact as the presentation is fantastic.
“The cross between the sharp citrus glaze and the salmon is a great contrast of flavours for summer.
“It has a real ‘wow’ factor when you put it down in front of people.”