Pacific Oysters are a guilt free indulgence for consumers with an environmental conscience.

Due to the importance of water quality in producing premium oysters, New Zealand Pacific Oyster farmers are committed to protecting and enhancing the clean and nutrient-rich waters in which their Oysters grow.

Through regular environmental monitoring of water conditions and the implementation of their Codes of Practice, oyster farmers are dedicated to sustaining the pristine environment, and producing the highest quality New Zealand Pacific Oysters.

These sustainable farming practices are further enhanced by the Environmental Defense Fund classifications, rating New Zealand Pacific Oysters as an eco-best choice, which can be enjoyed with little ecological concerns.