The anti-inflammatory properties of New Zealand Greenshell Mussels have them in demand by arthritis sufferers and health conscious people around world – in the form of freeze-dried powder.
Last year alone, $14.5 million of mussel powder was exported predominantly to Germany and the USA.
Taken as an oral dietary supplement, Greenshell Mussel Powder has proven to be excellent for joint-mobility and sufferers of the symptoms of joint inflammation, stiffness and pain.
The three key components of glycosaminoglycans (GAGs), omega 3 fatty acids (DHA, EPA) and a unique phosphorylated glycogen molecule have all been shown to be important ingredients in promoting joint health.
Like fresh mussels, the powder also contains Omega-3s which provides vital nutrients required by every cell in the body, crucial for brain growth, visual development, reducing inflammation and helping blood flow through the body.
New Zealand Greenshell™ Mussels are high in beneficial long chain Omega-3’s, which the body can easily extract the nutrients it requires.