Meet Emma Whiteman
Meet Sean Pennells
Free Trade Agreement Underutilisation Overstated
Landmark Legislation for Marine Farming
Meet Daria Bell
Meet Annie Fleming
Gearing for Growth
Our Sustainable Superfood
Aroma Expands Operations
Clevedon Celebrates
Our mussels and salmon set new export records in 2023
Greenshell™ mussel powder making it’s mark!
2023 A+ Sustainability Report Released
2023 Proposed Extension to the Commodity Levies
Researchers have found New Zealand Greenshell™ mussel powder can help men recover faster from injuries caused by exercise.
Carl Carrington - New Endeavours
Mussels Aiding Muscles
Researchers have found New Zealand Greenshell™ mussel powder can help men recover faster from injuries caused by exercise.
Confirmation of NZ-farmed salmon having a light touch on the environment
A just-released study has found that New Zealand-farmed King salmon sold domestically has a significantly lower carbon footprint than beef, lamb, and cheese.
RMA reform needed to keep aquaculture moving
NZ-farmed shellfish match tofu’s low carbon footprint
A just-released study by sustainability experts thinkstep-anz has found New Zealand-farmed shellfish have among the lowest carbon footprints of all animal proteins, similar to the footprint of the plant-based protein tofu.
Digital Spat Counting
A digital imaging platform designed in Dunedin may be the boost the New Zealand GreenshellTM Mussel industry needs to achieve its goal of being a $1 Billion export earner by 2035.