“powerhouse of nutrition ”
New Zealand Greenshell™ Mussels are an absolute powerhouse of nutrition.
As a good source of iron, lean protein, Omega-3s, selenium, iodine, vitamin B12 and glycosaminoglycans (CAGs), New Zealand mussels are an important part of a healthy, balanced diet and can promote: brain development/health, muscle growth, mental health, healthy thyroid, healthy metabolism, and joint mobility.
New Zealand Greenshell mussel nutrition facts
Source: The Concise New Zealand Food Composition Tables 12th Edition 2016
- Approximate values for blanched NZ Greenshell™ mussels
- Variation will naturally occur due to seasonality and location of where mussels are grown