More Resource Library General - New Zealand Aquaculture Facts (2019)- How to improve your social licence to operate- Carbon footprinting- China market entry handbook- Aquaculture Investment brochure- 10 Things about aquaculture- Farm start-up guide Strategies - Aquaculture Growth Strategy Phase II- AQNZ Market Development Strategy- AQNZ Research Strategy- New Zealand Aquaculture Strategy Food Guides - King Salmon features- Oyster features- Greenshell mussel features- Mussel preparation, storage and handling guide- Oyster preparation, handling and storage guide- Salmon preparation, storage and handling guide Magazine - October 2019- June 2019- February 2019- September 2018- June 2018- February 2018- September 2017- June 2017- February 2017- September 2016- June 2016- February 2016- September 2015- June 2015- February 2015- October 2014- June 2014- February 2014- October 2013- May, 2013- October 2012- June, 2012- March, 2012- December, 2011- September, 2011- June, 2011- March, 2011- November, 2010- September, 2010 Application Forms Presentations - 2011 New Zealand Aquaculture Conference- 2010 New Zealand Aquaculture Conference Reports - Social and community effects of Aquaculture, Southland- Public perceptions report- Fish feed- Ecological effects of finfish- Health and nutritional benefits of aquaculture products- Environmental risks- Factors controlling development- GAPI- MSC sustainability criteria- FAO Fish report- Ecological effects of shellfish- Aquaculture TAG report