June 2016

More Resource Library

• Reports
  • - Social and community effects of Aquaculture, Southland
  • - Public perceptions report
  • - Fish feed
  • - Ecological effects of finfish
  • - Health and nutritional benefits of aquaculture products
  • - Environmental risks
  • - Factors controlling development
  • - GAPI
  • - MSC sustainability criteria
  • - FAO Fish report
  • - Ecological effects of shellfish
  • - Aquaculture TAG report
• Maori
  • - Maori and aquaculture development - TPK
  • - Aquaculture Science Providers - TPK
  • - Business services for aquaculture - TPK
  • - Science report summary - TPK
  • - Report: Science and Technical information to inform Maori - TPK
  • - The Aquaculture Industry - TPK
  • - Planning for Aquaculture - TPK
  • - Roles and Responsibilities in Aquaculture - TPK
  • - Getting into Aquaculture - TPK
• General
  • - New Zealand Aquaculture Facts (2019)
  • - How to improve your social licence to operate
  • - Carbon footprinting
  • - China market entry handbook
  • - Aquaculture Investment brochure
  • - 10 Things about aquaculture
  • - Farm start-up guide
• Teachers
  • - What does sustainable aquaculture look like?
  • - Starters
  • - Student fact sheets
  • - Mussel facts
  • - Investigating aquaculture
  • - Oyster facts
  • - Salmon facts
  • - Aquaculture fact sheets
  • - Curriculum links
  • - Teachers' guide
  • - Maori fact sheet
• Magazine
  • - June 2019
  • - February 2019
  • - September 2018
  • - June 2018
  • - February 2018
  • - September 2017
  • - June 2017
  • - February 2017
  • - September 2016
  • - June 2016
  • - February 2016
  • - September 2015
  • - June 2015
  • - February 2015
  • - October 2014
  • - June 2014
  • - February 2014
  • - October 2013
  • - May, 2013
  • - October 2012
  • - June, 2012
  • - March, 2012
  • - December, 2011
  • - September, 2011
  • - June, 2011
  • - March, 2011
  • - November, 2010
  • - September, 2010
• Application Forms
• A sustainable growth story