March, 2012

More Resource Library

• General
  • - New Zealand Aquaculture Facts (2019)
  • - How to improve your social licence to operate
  • - Carbon footprinting
  • - China market entry handbook
  • - Aquaculture Investment brochure
  • - 10 Things about aquaculture
  • - Farm start-up guide
• Strategies
  • - Aquaculture Growth Strategy Phase II
  • - AQNZ Market Development Strategy
  • - AQNZ Research Strategy
  • - New Zealand Aquaculture Strategy
• Food Guides
  • - King Salmon features
  • - Oyster features
  • - Greenshell mussel features
  • - Mussel preparation, storage and handling guide
  • - Oyster preparation, handling and storage guide
  • - Salmon preparation, storage and handling guide
• Magazine
  • - October 2019
  • - June 2019
  • - February 2019
  • - September 2018
  • - June 2018
  • - February 2018
  • - September 2017
  • - June 2017
  • - February 2017
  • - September 2016
  • - June 2016
  • - February 2016
  • - September 2015
  • - June 2015
  • - February 2015
  • - October 2014
  • - June 2014
  • - February 2014
  • - October 2013
  • - May, 2013
  • - October 2012
  • - June, 2012
  • - March, 2012
  • - December, 2011
  • - September, 2011
  • - June, 2011
  • - March, 2011
  • - November, 2010
  • - September, 2010
• Application Forms
• Presentations
  • - 2011 New Zealand Aquaculture Conference
  • - 2010 New Zealand Aquaculture Conference
• Reports
  • - Social and community effects of Aquaculture, Southland
  • - Public perceptions report
  • - Fish feed
  • - Ecological effects of finfish
  • - Health and nutritional benefits of aquaculture products
  • - Environmental risks
  • - Factors controlling development
  • - GAPI
  • - MSC sustainability criteria
  • - FAO Fish report
  • - Ecological effects of shellfish
  • - Aquaculture TAG report