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Ecological effects of shellfish

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A sustainable growth story

More Resource Library

  • General
    • - New Zealand Aquaculture Facts (2019)
    • - How to improve your social licence to operate
    • - Carbon footprinting
    • - China market entry handbook
    • - Aquaculture Investment brochure
    • - 10 Things about aquaculture
    • - Farm start-up guide
  • Strategies
    • - Aquaculture Growth Strategy Phase II
    • - AQNZ Market Development Strategy
    • - AQNZ Research Strategy
    • - New Zealand Aquaculture Strategy
  • Food Guides
    • - King Salmon features
    • - Oyster features
    • - Greenshell mussel features
    • - Mussel preparation, storage and handling guide
    • - Oyster preparation, handling and storage guide
    • - Salmon preparation, storage and handling guide
  • Magazine
    • - October 2019
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    • - May, 2013
    • - October 2012
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    • - December, 2011
    • - September, 2011
    • - June, 2011
    • - March, 2011
    • - November, 2010
    • - September, 2010
  • Application Forms
  • Presentations
    • - 2011 New Zealand Aquaculture Conference
    • - 2010 New Zealand Aquaculture Conference
  • Reports
    • - Social and community effects of Aquaculture, Southland
    • - Public perceptions report
    • - Fish feed
    • - Ecological effects of finfish
    • - Health and nutritional benefits of aquaculture products
    • - Environmental risks
    • - Factors controlling development
    • - GAPI
    • - MSC sustainability criteria
    • - FAO Fish report
    • - Ecological effects of shellfish
    • - Aquaculture TAG report

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