NZ Greenshell™ Mussels
A species unique to New Zealand’s pristine waters, these plump native shellfish combine a visually stunning iridescent green shell with a higher meat-to-shell ratio than any other mussel. Fast becoming the world’s most sought after shellfish, as chefs worldwide discover the culinary versatility of the NZ Greenshell™. [+] More
NZ King Salmon
Raised within the pristine and clear waters of New Zealand, the premium King Salmon variety is prized for its exceptional flavour, quality and naturally high Omega-3 content. Nurtured in a pristine and isolated environment, New Zealand Salmon farming practices do not require the use of antibiotics, vaccines or chemical treatments. [+] More
NZ Pacific Oysters
The New Zealand Pacific Oyster offers a generous serving of succulent plump meat nestled within a deeply cupped shell, providing a pure taste unique to New Zealand and the individual growing areas in which they are cultivated.
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