A just-released study has found that New Zealand-farmed King salmon sold domestically has a significantly lower carbon footprint than beef, lamb, and cheese.

A just-released study by sustainability experts thinkstep-anz has found New Zealand-farmed shellfish have among the lowest carbon footprints of all animal proteins, similar to the footprint of the plant-based protein tofu. 

A digital imaging platform designed in Dunedin may be the boost the New Zealand GreenshellTM Mussel industry needs to achieve its goal of being a $1 Billion export earner by 2035.

The signing of an aquaculture agreement between Te Rūnanga o Ngāi Tahu (Te Rūnanga)…

Aquaculture New Zealand is proud to share our 2021 A+ Sustainability Report with you. The A+ Programme is the New Zealand aquaculture industry’s environmental improvement programme, built around our world-class Sustainable Management Frameworks.

This Scholarship programme is designed for Māori who have a desire to contribute to the enhancement of the Māori kaimoana industry.

Find out how marine farmers are working with researchers to restore mussel reefs in Te Hoiere/Pelorus Sound, and why this work is important for coastal ecosystems.

Cawthron Institute welcomes news that it has received government funding to deliver two strategic and impactful research programmes that will further develop Aotearoa New Zealand’s aquaculture industry and provide innovative approaches for freshwater fish management.